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InVINtions Cooking Class - Gnocchi alla Sorrentina

May 2020

Hosted by

Mo   (Event photos) (Past events)

Dale   (Event photos) (Past events)


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Members attending:

Address Englewood, CO
Dale and Mo did one of these in April and it was fantastic! The food was amazing, the wine was great and the instruction was wonderful. Join us from your kitchen!

InVINtions con Italia a Maggio - Live from Vicenza
InVINtions, a Creative Winery has partnered with Chef Lucas in Vincenza, Italy, to host live Italian cooking classes, paired with InVINtions’ incredible collection of wines!

What's Included?
Each InVINtions con Italia a Maggio package is $270 for all 5 classes (or you can purchase a single class), including delivery, and includes access to all 4 live classes, and a case of wine! Even more exciting, in the case, you will find bottles of a couple of our brand new, never released, white wines. Yes, we have included duplicate bottles of some wines. That is because you will be cooking with (and drinking) those wines, so we want to ensure you have plenty!

So, what do you need to participate in this wonderfully unique experience? It’s simple, you need about 60-90 minutes to join us on-line, an internet connection and the InVINtions con Italia a Maggio package:
1 Bottle of Dry Viognier
1 Bottle of Bianco Delicato
1 Bottle of Cure
2 Bottles of Trifecta
2 Bottle of Sangiovese
1 Bottle of B.C. Pinot
1 Bottle of Super Tuscan
2 Bottles of Langhe Rege Nebbiolo
Your Choice of 1 Bottle of Cafe Sucre or Crème Brûlée Port

Due to the popular demand of the previous package, we have tried to anticipate the interest in this event. The wine is somewhat limited, so call the winery today to secure your package or individual class--303-799-9463.

What's on the Menu, and What About Allergies?
We will making things like: Traditional Sausage Ragu, Roman Amatriciana Sauce, Classic Pesto, Saltimbocca, Gnocchi, Pizza and Pasta Dough, Biscotti, Focaccia and more.

You purchase your own ingredients, so you can control and modify for specific allergies. When Chef Lucas can give us a modification for your shopping list, he will. If you were on the call last weekend, you know that he said it is difficult to give gluten free modifications for different dough making (due to the difference in gluten free flours in Italy versus here). So, where gluten free modifications cannot be made, Chef Lucas has built the menus so you can buy your own preferred pastas and dough.

What if I Don't Want to Commit to 4 Sunday's in May?
No problem! We would suggest still buying the entire InVINtions con Italia a Maggio package because it is the best deal. All the sessions will be recorded, so you can watch them later.

Or, you can join us for an Al a Carte class. Here are the details and pricing for individual classes:

Week 1 ($75, delivery not included)
Sausage ragu with Sangiovese and Mascarpone
Cantucci biscotti making

2 Bottles of Sangiovese
Your Choice of 1 Bottle of Cafe Sucre or Crème Brûlée Port

Week 2 – A Day with Mom ($58, delivery not included)
Pizza & Pasta dough making, along with a little extra fun to enjoy with mom on Mother’s Day!
Traditional Italian Pesto Making

1 Bottle of Dry Viognier
1 Bottle of B.C. Pinot

Week 3 ($65, delivery not included)
Traditional Roman Amatriciana Sauce
Chicken Saltimbocca alla Romana

1 Bottle of Super Tuscan
2 Bottles of Trifeca

Week 4 ($82, delivery not included)
Gnocchi alla Sorrentina
Focaccia Making

2 Bottles of Langhe Rege Nebbiolo
1 Bottle of Pecorino