Fall Dine o' Round; September 14-30, 2007
Patrons are able to chose from a two-course lunch for $10 or a three-course dinner priced at either $15 or $30 per person. Downtown Dine o' Round is an ideal way to explore new restaurants or revisit old favorites. There are no coupons, no punch cards and no strings attached!
By popular demand we will try out Martine. The menu looks delicious!
We will make reservations a few days prior to this event...so please sign up early!!
Realize that the dinners are 3-courses for ONLY $30. A great deal considering the prices that are listed below!
Check out the absolutely yummy entree' options!!!
Crimini-Pancetta Duxelles Crusted Beef Tenderloin with Zinfandel Jus & Oven Roasted Fingerling....8.95
Seared Artichoke with Grilled Shrimp Remoulade & Romesco....8.75
Calamari, Roasted Pepper & Pinenut Cakes with Smoked Tomato Coulis & Lime Aioli....8.25
Grape Leaf Wrapped Halibut with Saffron Veloute & Fennel Tomato Salsa....8.75
Oven Roasted Oyster Mushrooms with Prosciutto & Cambazola Cheese....8.95
Grilled White Asparagus with Dungeness Crab & Fennel Salad....9.25
Pimento Marinated Pork Tenderloin with Mission Fig Chutney & Cabralas-Sweet Potato Mash....8.95
Wild Salmon Fritters with Masala Briwa, Pomegranate Barbeque & Saffron Aioli....8.95
Hazelnut Crusted Goat Cheese & Belgian Endive-Fennel Salad
with Lemon Chervil Vinaigrette....8.50
Seared Lamb Tenderloin with Vanilla Marsala Reduction
goat cheese & potato bread pudding
Roman Style Grilled Quail Agro Dolce
marjoram polenta griddle cakes
Coriander Crusted Duck Breast with Black Currant Port Wine Glaze marjoram roasted fingerling potatoes
Lavender Seared Halibut with Watercress-Leek Cream
crimson lentils with caramelized escarole
Prosciutto Wrapped Beef Tenderloin with Porcini-Madiera Reduction toasted orzo with caramelized escarole
Pumpkin Seed Crusted Wild Salmon with Roasted Corn-Pepper Relish sweet spiced Israeli couscous
Any Entree with Soup or Salad....23.00
Any Entree with Tapa of your Choice....26.00
Any Entree with Soup or Salad & with Tapa of your Choice....29.00
Port Salute, Drunken Goat & Cambazola Cheese with Port Wine Caramelized Mission Figs....5.00
Clementine Mascarpone Cheese Cake with Apricot-Hazelnut Crust....7.00
Chocolate Decadence with Berry Compote....7.00
Grilled Gingerbread with Caramel & House Gelato....7.00
Moroccan Bread Pudding with House Gelato....7.00