Event Hosted By Sean Chris Link To Event Start slideshow MEETinDENVER -- big night of bacon Written By Sean 11/18/2007 click for full size Poor Chris. His wife is allergic to pretty much everything that grows, and that includes the extremely rare and fantastically expensive South American bacon plant. We just couldn't let him go another year without having what the Inca used to call 'igneialeiahobilo' which literally translates to 'good on white bread with a tomato'. Grown in the terrace farms of South America, the highly prized bacon plant is hand picked at just the precise moment and carefully prepared for it's journey to the USA. Once inside the USA, it's thoroughly inspected and wrapped in hardy plastic packages. Shipped throughout the lower 48 states, this delight can be found in most high-end stores, such as king soopers, safeway, and even 7-11. view Sean's pictures online More Photos

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Sean	No bacon for you! About 23 years ago I went to the local red lobster with Paul Voita for an all-you-can-eat crab leg dinner. Between the two of us, we finished off 15 dinner sized orders of crab legs, and I haven't eaten any since. I think I feel the same way about bacon now.